Stabilizers and preservatives
Enolife proposes complex stabilizers formulated according to customer needs. Ready to use, balanced and with a high preservative and stabilizing capacity. Our strengths are certainly the study of each product in its nature and its stabilizing and preservative capability once in contact with the wine.
Colloidal stabilizer based on arabica rubber khordofan levogira
Liquid solution of gum arabic
Arabistab dry gr is a laevorotatory gum arabic originating from kordofans trunk.
Colloidal stabilizer based on partially hydrolyzed arabica rubber with a high stabilizing effect on colloids and color
Seyal arabic gum based colloidal stabilizer
Citric acid monohydrate e330 antioxidant (titer i-c) - stabilizer
Product for tartaric wine stabilization (e336)
Antioxidant (title i-c) l-ascorbic acid (e300) very pure (vitamin c).
Acidifyer for musts and grape juice musts
Highly purified mannoproteins for wine stabilization
Specific blend with antioxidant, stabilizer, anti-aging characteristics
Potassium sorbate (e202) pure granulate
Product based on ascorbic acid and tannins selected to increase flavor protection in white and rose wines.
Organometallic compound able to selectively bind hydrogen sulfide and mercaptans responsible for unwanted odors such as rotten eggs and cabbage.
Mixture of micronized tartrates for the stabilization of calcium and potassium in wines