Stabilizers and preservatives - Enolife - Al servizio dell'enologia

Stabilizers and preservatives

Enolife proposes complex stabilizers formulated according to customer needs. Ready to use, balanced and with a high preservative and stabilizing capacity. Our strengths are certainly the study of each product in its nature and its stabilizing and preservative capability once in contact with the wine.

ARABISTAB
Colloidal stabilizer based on a long chain arabica gum khordofan. It combines the stabilizing effect towards colloids and color with ...
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ARABISTAB 30
Liquid solution of gum arabic
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ARABISTAB DRY GRAdmitted to organic oenology
Arabistab dry gr is an arabic gum arabic originating from kordofans trunk. This product ensures the maximum stabilizing effect towards ...
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ARABISTAB FLOWAdmitted to organic oenology
Stabilizer towards collids and colour; arabistab flow improves the sensory features of wine by increasing mouthfeel and reducing the astingency. ...
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ARABISTAB HLAdmitted to organic oenology
Colloidal stabilizer based on partially hydrolyzed arabica gumwith a high stabilizing effect on colloids and color.
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ARABISTAB S
Collidal stabilizer based on seyal arabic gum.
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BIOSTAB K30Admitted to organic oenology
Stabilizzante colloidale a base di gomma arabica khordofan levogira di origine biologica.
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CITRIC ACIDAdmitted to organic oenology
Citric acid monohydrate e330 antioxidant (titer i-c) - stabilizer.
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CRISTAL SHOCKAdmitted to organic oenology
Product for tartaric wine stabilization (e336).
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FUKI STAB
New generation stabilizer based on organic acids and polymers of natural origin n order to inhibith the development of variuos ...
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L-ASCORBIC ACIDAdmitted to organic oenology
Antioxidant (title i-c) l-ascorbic acid (e300) very pure (vitamin c).
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L-MALIC ACID
Acidifyer for musts and grape juice musts.
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LITHIUM CHLORIDE
Hight purity lithium chloride.
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MANNOLIFE
Highly purified mannoproteins for wine stabilization mannoproteins play a fundamental role in terms of structural integrity and the strength of ...
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METASTAB +40
Metatartaric acid with high esterification index.
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Data sheet

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OXIBLOCAdmitted to organic oenology
Specific blend with antioxidant, stabilizer, anti-aging characteristics.
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