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Winelife

Winelife

Oak woods of American and French origin. The use oak chips and staves during the fermentation and the aging ensures a series of important actions that gives further qualities to the treated wines. The careful selection of the starting wood and the care in the minimum details of the seasoning and toasting phases make the WINELIFE woods the best solution for the protection against oxidizing agents, from oxidases (including those of fungal origin), for the improvement of the tannic structure and the stabilizing action against color. Treated wines acquire a body of greater thickness, a high olfactory and gustatory complexity, with different nuances according to the category used.

  • BILANCIATOAdmitted to organic oenology

    Vanilla, chocolate, structuring.

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  • E-SPICEAdmitted to organic oenology

    Nutmeg, coffee, spice

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  • E-VANILLAAdmitted to organic oenology

    Vanilla, floral, structuring.

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  • FRENCH TANKSAdmitted to organic oenology

    French oak, medium toast strips. Single pieces.

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  • INTENSEAdmitted to organic oenology

    Chocolate, cocoa, coffee, overall coconut

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  • NATURALAdmitted to organic oenology

    Structuring - not roasted

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  • SWEET VANILLAAdmitted to organic oenology

    Vanilla, candy mou, coconut.

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Enolife srl
Via Delle Imprese s.n.
Montemesola (TA) - ITALY

Tel./Fax 099 5660440
e-mail info@enolife.it
P.I. e C.F.: 02503960730

Azienda con sistema di gestione certificato n. IT269703

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