The action of the clarifying agents is mainly due to their electrical surface charge once in contact with the must or with the wine. This is why we are focusing our studies on the surface electric charge of each product thanks to internal research work and external collaborations with Universities in order to offer targeted products ready for any winemaking need
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REDGEL
Hot instability in red wines is a very complex phenomenon, the causes of which are little known until now. Redgel ...
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Data sheet -
SODI.CAL FLOW
Admitted to organic oenologyExtremely fine and purified bentonite studied to minimize abrasive impacts on tangential filtration plants.
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SODI.CAL GR
Admitted to organic oenologyPurified granular bentonite with highest adsorbent and compacting capacity. Sodi.Cal gr is a purified bentonite with a high deproteinising ...
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Data sheet -
SOL 30
Admitted to organic oenologyClarifying agent for rapid action sol 30 is silicon dioxide in aqueous dispersion, stabilized with cations and having a ph of ...
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SUPRAGEL PLUS
Admitted to organic oenologySupragel plus is characterized by an high electric charge which confer an high clarifying power. Supragel plus born from the ...
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Data sheet
