Yeast
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CITRUS THIOL
An innovative yeast strain selected by ENOLIFE’s Research and Development Department as part of a project to study and enhance the varietal characteristics of the Susumaniello grape. It is suitable for highlighting thiol and citrus notes in white and rosé wines. Its characteristics make it particularly well-suited for low-temperature fermentations.
Admitted to organic oenology
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CITRUS THIOL Package: 1 kg.