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BT 1+1 is a product based on catechinic and ellagic tannins obtaining from high quality raw materials. BT 1+1 makes possible to reach high results in term of oxidation stability, protein stability and colour stability. Furthermore it gives to wines big structure, complexity and flavour length. Catechinc tannins have got a very high stabilizing effect toward colorant molecules and proteins. Ellagic tannins have got, on the other hand, a vary high effect against oxidations and high capability in catching undesired sulphur molecules. BT 1+1 gives great results from an organoleptic point of view. In fact, in addition to a bigger body and structure, BT 1+1 improves freshness and fruity notes, furthermore giving oaky, sweet, vanilla and spicy notes

BT1+1 is characterized by high reactivity towards proteins and colorant molecules. Very effective is its action towards oxidation stabilization, including its action against polyphenol-oxidases.

Admitted to organic oenology