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FERMENTATION AID BASED ON YEAST AUTOLISATE EXTREMELY RICH IN FREE AMINO ACIDS AMINOAROM is the fruit of the work of the ENOLIFE R&D team developed with the aim of maximizing the aromatic expression of the yeast during fermentation. Its formulation is based on a high concentration of free amino acids, deriving from the autolysis of a particular strain of Saccharomyces cerevisiae, whose function is of strategic importance in the nutrition of the yeast both for the fermentative kinetics and in the production of aromatic substances. of their precursors. The benefits of using AMINOAROM can be summarized as: • Improvement of the aromatic expression of fermenting yeasts with the production of thiols, higher alcohols, esters, etc.; • Stimulation of metabolic start-up • Improvement of fermentation regularity; • Improvement of tolerance to low and high temperatures, to thermal shocks and extreme conditions in general; • Make the production of undesirable compounds, such as acetic acid, acetaldehyde, negative sulfur compounds (H2S, mercaptans) unfavorable

Admitted to organic oenology