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Yeast

Yeast

Enolife has got a wide range of cold rehydrable active dry yeasts, thanks to the BIOTECH FAST technology. The range has been renewed thanks to an innovative production process, maintaining the strains that have always characterized our strengths. Characteristic of our wide range is to respond to the most varied wine needs such as, for example, high tolerance to alcohol for important wines such as Zynfandel, the production of different olfactory notes for more aromatic and fresh white wines, guaranteeing a valid and proven support microbiological and metabolic fermentations themselves.

  • AGRUAdmitted to organic oenology

    Yeast strain developed to express at the most pleasant and refined sensations of freshness. Combined with the use of agrutan ...

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  • BW 333Admitted to organic oenology

    The cellular variability of this strain together with the vinification methods and the correct aminoacid nutrient supply (see aminoarom) and ...

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  • BW AROMAdmitted to organic oenology

    The aromatic exaltation of this particular yeast strain vinified with specific protocols and at low and constant temperatures makes it ...

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  • BW FINEBAYANUSAdmitted to organic oenology

    Yeast strain originating from the champagne area, selected for high quality sparkling wines. It combines its fermentative vigor with the ...

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  • BW FINEREDAdmitted to organic oenology

    Yeast strain selected for high quality red wines production. Particularly suitable for wines destined for aging, where it contributes to ...

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  • BW SPEEDAdmitted to organic oenology

    It finds application in all cases of fermentation in unfavorable conditions.

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  • BW WHITELEGANTAdmitted to organic oenology

    Yeast strain with great aromatic complexity and persistence.

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  • ESAFINEAdmitted to organic oenology

    Yeast strain selected under the "esafine protocol". Absolute peculiarity is the use of the analogous compounds responsible for the aroma ...

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  • FENICEAdmitted to organic oenology

    Particular strain of yeast selected under the "phoenix protocol". With this protocol, starting from the bases of first settling of ...

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  • KLEY LIMEAdmitted to organic oenology

    Kley lime is a selected yeast strain particularly suitable for the production of white and rosé wines. It is able ...

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  • KLEY ROSE’Admitted to organic oenology

    Selected yeast strain of the species kluyveromyces thermotolerans, particularly suitable for the production of rosè wines. The main properties are ...

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  • LF 07Admitted to organic oenology

    Saccharomyces cerevisiae with very high glycerol production. It highlights the varietal complexities enriching them with sweet and fruity notes. It ...

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  • LF 13VAdmitted to organic oenology

    Lf 13 v is used for floral and fruity white and rosè wines, obtained thanks to its rich enzymatic pool. It ...

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  • LF BR02Admitted to organic oenology

    Lf br 02 is used for floral and fruity white and rosè wines, obtained thanks to its rich enzymatic pool. It ...

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  • LF P19Admitted to organic oenology

    Lf p19 is used for high quality aging red wines, full-bodied, with high proof and fruity after fermentation. It stands ...

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  • REDFRUTAdmitted to organic oenology

    Yeast strain selected for the production of aromatic and full-bodied red wines. It enhances the complexity and typicality of the ...

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Enolife srl
Via Delle Imprese s.n.
Montemesola (TA) - ITALY

Tel./Fax 099 5660440
e-mail info@enolife.it
P.I. e C.F.: 02503960730

Azienda con sistema di gestione certificato n. IT269703

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