Tannins
The wide range of Enolife tannins encompasses all oenological phases, from harvest tannins to aging ones, able to stabilize, clarify and give soft, complex organoleptic notes with remarkable aromatic development. No less important is the action of some tannins with respect to the redox potential and oxidation, a characteristic that has allowed the introduction of a new protocol "ZERO SULFUR DIOXIDE"
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AGRUTAN
Admitted to organic oenologyComplex mixture of fermentation tannins capable of developing intense aromatic notes due to citrus fruit under the "agru protocol"
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BRIOTAN
Admitted to organic oenologyAging product, ideal for enhancing and complexing fresh white and rosé wines with aromatic notes of citrus fruits and tropical ...
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BT 1+1
Admitted to organic oenologyBt 1+1 is a product based on catechinic and ellagic tannins obtaining from high quality raw materials. Bt 1+1 makes possible to ...
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CASTAN
Product based on chestnut tannin.
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FIVE FRUIT
Admitted to organic oenologyMixture based on condensed and hydrolysable tannins. Due to its ability to increase the volatily of esters, it can anchance ...
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FRESH TAN 7
Admitted to organic oenologyFresh tan is a blend based on tannins extracted from exotic wood. These tannins are similar to skin grapes “noble ...
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GALITAN
Admitted to organic oenologyProduct based on high purity tannin extracted from the gall with antioxidant characteristics, complexing and inhibiting against oxidasic enzymes. Recommended ...
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GALLOTANNINO
Admitted to organic oenologyBlend based on gallotannins of different origins.
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GRAN AGRUME
Tannin-based blend with high anti-oxidising power for high quality wines
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GRANBIANCO
Admitted to organic oenologyTannin based mixture with high structuring and antioxidant properties for high quality white wines.
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GRANDUVE
Admitted to organic oenologyBlend based on tannins obtained from the high qualityv of grape skins and grape seeds.
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GRANFRUTTATO
Admitted to organic oenologyBlend of tannins with a high buffering power towards potenzil redox. It enhances aromaticity, structure and longevity.
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GRANROBUR ALBA
Admitted to organic oenologyGranrobur alba is a high quality ellagic tannin based product originating from toasted american oak (quercus alba). Its composition, with ...
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GRANROBUR TOSTATO
Admitted to organic oenologyGranrobur tostato is a product based on tannin obtained by slow extraction with water and alcohol from the central part (...
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GRANROSE
Admitted to organic oenologyBlend based on tannins for fresh and fruity rosé wines.
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GRANROSSO
Admitted to organic oenologyHigh quality tannin based blend for high quality red wines granrosso is a mixture of catechinic, proanthocyanidinic and ellagic tannins ...
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