ALCOLESS PRIMO allows alcoholic degree reduction in wines keeping all others parameters unchanged. This technology meets some tendencies of modern market.
ALCOLESS PRIMO, projected and built by our technical staff, works thanks to osmotic distillation; through different vapor pressure, ethyl alcohol leaves wine crossing a special membrane, both at room temperature or low temperature.
ALCOLESS PRIMO preserves original characteristics of the treated wine going, in most cases, to improve equilibria, following tests done by ENOLIFE in partnership with the research team directed by Prof. Luigi Muoio, Università degli Studi di Napoli Federico II and with Phd Pasquale Tamborra, C.R.A. of Turi – sperimental section of Barletta.